Do you appreciate the charm of a good meal and the elegance of porcelain crockery? Then you'll love the Alizé meal service.

Porcelain crockery, silver cutlery, cloth napkins… Luxury is yours in even the small things…

Our meal service is adapted to each flight and its departure time. A hot menu and a cold snack and breakfast, identical to that served in the Affaires Business Class, are on offer throughout your flight.

After your welcome punch drink, relax and enjoy a savory aperitif as you look at the menu. You can choose between 2 hot meals, either Creole or traditional, accompanied by a bread basket service. The menu has been created by Michel Nugues, a member of the prestigious ‘Les Toques du ciel´ club. At the end of the meal, you can have a coffee, a cup of tea or an after-dinner liqueur.

Wine and champagne are also provided. These are selected by Olivier Poussier, voted International Sommelier of the Year 2000.

On flights of more than 10½ hours, there is a cold savory and sweet buffet on offer at all times if you feel a little hungry.