Discover our menu prepared by Michelin-starred grands chefs (great chefs), and savor prestigious French wines.
A culinary adventure
On flights departing from Paris, several ambassadors of French and international cuisine compete to wow you all throughout your trip. Throughout your meal, you will discover the creations of
Michelin-starred grands chefs (great chefs) like Régis Marcon, Michel Roth and Guy Martin. These chefs have prepared both savory and sweet delicacies: aperitifs, appetizers, hot dishes, cheeses, pastries, sorbets and fruits. Your taste buds will tingle with delight!
Savor dishes crafted by Michelin-starred chef Daniel Boulud on flights departing from the United States and Canada to Paris. And on your flights from Paris to Seoul, new meals created by Korean chef Youn-Young Kim introduce you to the rich flavors of Asia!
Gourmet dishes crafted by Daniel Boulud
For the meals on board, Daniel Boulud brings creativity and soulfulness to dishes based on traditional French techniques and a fusion of flavors and spices from around the world.
* On flights provided by Air France departing from the United States and arriving in Paris-Charles de Gaulle
Asian flavors and fresh seafood:
discover our “A la Carte” meals
You can also enjoy our Japanese Menu on flights between Paris-Charles de Gaulle and Japan. Savor the refined flavors of an authentic Japanese meal, from appetizer to dessert.
* "A la Carte" meals are available on intercontinental flights departing from Paris-Charles de Gaulle, with the exception of flight AF 022 between Paris and New York.
A trip through wine country
Hot beverages and digestifs round out this delectable and unique culinary experience.