La Première

In the La Première cabin, enjoy an unforgettable culinary experience.

Cuisine crafted by grands chefs (great chefs)

In the La Première cabin, you compose your meal from the gourmet menu developed by Michelin-starred French chefs, including culinary designers like Joël Robuchon, Régis Marcon, Guy Martin, Anne-Sophie Pic and Michel Roth.

Take an exciting trip through wine country and discover our wine list, updated every 2 months.

Our “A la Carte” meals*:
a world of unique flavors

As a La Première guest, you can also try new flavors by choosing your meal in advance. From Asian inspirations to fresh seafood, “A la Carte” meals enable you to enjoy a unique culinary experience on every trip. To complete your meal, you also receive the appetizer, cheese selection and dessert from the daily menu.

New! Discover our Japanese Menu on flights between
Paris-Charles de Gaulle and Japan. Savor the refined flavors of an authentic Japanese meal, from appetizer to dessert

* “A la Carte” Menu meals are not available when traveling on flight AF 022 between Paris and New York.

Exceptional decor

Beginning in December, Air France makes your trip even more exclusive with items designed by the masters in the art of dining à la française (French style). Enjoy an excellent meal served at your convenience and presented on a white tablecloth and table set designed by Jean-Marie Massaud, including a Bernardaud porcelain plate and beveled Christofle glasses and flatware.

Each of these stylish elements also displays the winged seahorse, the symbol of Air France.
A list of food allergens contained in the menu of the day is indicated on board, either by the cabin crew or on the menu.