A few steps down, there is a warm pebble beach where the waves melt upon the shore. Branches are festooned with ivy under parasols where tables are set. There, olive trees are frozen in the postures of ancient actors. Everywhere bucolic bouquets perfume the breeze that caresses the tables.
You may think you are in the idyllic setting of a deserted island that looks like a small Olympus and it is not the appearance, at sunset, of the Cap d'Antibes that will break the spell. Castel Beach is one of the few restaurants where the gentle waves of Nice appear so close to your table, the theme of the sea seems to be played just for you.
On the menu, you will discover a cuisine with very Provençal temptations, - roasted seabass in olive oil, seafood linguini or a simple and delicious Swiss chard pie for dessert - and service of a rare delicacy for a beach establishment. It's up to you to decide, but the beach rolls out a carpet for you that is difficult to refuse.
Restaurant Castel Plage
8 quai des États-Unis
+33 (0)4 93 85 22 66
Menu: around 45 EUR