Who would have thought of fire as a uniting element and grilled food as an indicator of ancestral flavours? And yet, such is the case at Urban Moyo, where sharing and conviviality are at the centre of an innovative approach to wood-fire cooking. A newcomer on the local food scene, it poured new energy into traditional recipes, making modern experiments particularly affordable. On the menu, you will find poultry liver and chicken wings served with a coconut sauce respectively, lamb tagines and antelope steaks to be enjoyed alone or to share.
This is the perfect opportunity to pair your meal with the best South African wines, as well as a wonderful selection of cocktails and beers – to be enjoyed in moderation, of course!
And if this is not enough, a contemporary-looking area, dressed in marble, leather and wood, reveals a lounge room and a stage where concerts regularly take place… for nights of intense partying!
24 Central 6 Gwen Lane & Fredman Drive
+27 (0)11 326 5523
Menu: from 190 ZAR