Restaurant RED: tournedos and lobster, the chef's specialities

fish
Restaurant RED: tournedos and lobster, the chef's specialities

Only lobster and beef are eaten here, sometimes on the same plate.

Some restaurants are concept-driven. This is the case for the very glamorous Restaurant RED. Located on the Keizergracht canal, this establishment with a Parisian feel is famous for its menu, which is limited to two dishes: Canadian lobster and tournedos beef filets…

The choice is yours, but if it is too difficult, take a half-portion of both for a succulent 'surf and turf.' Green salad and homemade chips accompany the dishes. Despite the enormous serving sizes, you may still hanker for dessert: between the chocolate soufflé and the cheesecake served with vanilla ice cream, you may be faced with another difficult choice. Accompany your dessert with a glass of port.

The dining room is very elegant with green walls and armchairs, mirrors, and a daring portrait of a woman on the ceiling. Of course, though, you will only have eyes for the contents of your plate…

Restaurant Red
Keizergracht 594
1017 EN Amsterdam

+31 20 320 18 24

https://restaurantred.nl/en/

Menu: around 36 EUR